Mays Landing Golf & Country Club

Fraser Catering

Gourmet Take-Away

Just a sampling of what we can arrange...

Call Chef Richard to design a wonderful menu for your next event that will surely impress your guests (609) 641-4411 ext. 16

Appetizers Served with appropriate accompaniments

Cocktail Crab Fingers

Baby 1oz. Crabcakes

Jumbo Shrimp Cocktail

Grilled Vegetable Platter

Sesame Chicken Strips

Traditional Bruchetta

Sliced Seasonal Fruit and Berries

Gourmet Cheeses and Flatbreads

Arranged Vegetable Crudites with Herbed Dipping Sauces

Baked Reuben Bites

Chicken Wings with homemade sauces honey or hot

Cocktail Franks with hot mustard dipping sauce

 

 

Fraser Famous Specialty Items

Full or Half Pan of Au Gratin Potatoes

6oz. Fraser Famous Crabcakes

4 lb. Whole Baked Salmon Blackened, Cajun, or Dill

4 lb. Pistacho Encrusted Baked Salmon

Roast Whole Tenderloin of Beef

Roast Sirloin Steak

Stuffed Roast Pork Loin

Roasted Steamship of Beef

Whole Roasted Pork

Prime Ribs of Beef

Homemade Party Platters of...

Sliced Roast Beef, au jus

Sliced Roasted Turkey Giblit Gravy

Chicken Marsala sauteed peppers and mushrooms

Chicken Francaise dipped and sauteed

Chicken Piccata sauteed in lemon herbs

Eggplant Parmigiana Marinara and Cheeses

Vegetable Lasagna

Shrimp and Scallops Scampi

Sweet Sausage and Peppers Sautee

Salads

Garden Baby Spring Mix Salad gorgonzola, red onion, grape tomato

Classic Caesar Salad

Traditional Antipasta Salad

Julienne Chef's Salad

Gourmet Spinich Salad w/ red onion, bacon, mushroom

Jersey Sliced Tomatoes w/ fresh mozzarella and Basil

Vegetable Choices

Seasonal steamed medley of broccoli, carrots, summer squash, snap peas, zucchini

Steamed Baby Asparagus

Steamed Green Beans Almondine

Julienne Candied Carrots

Grilled Gourmet Vegetable Assortment: eggplant, zucchini, peppers, asparagus

Pastas and Sauces

Choice:  Tortellini, Bowties, or Penne

Choice:  Marinara, Blush, Pesto, Alfredo, Red Clam, White Clam, Roasted Pepper Cream, Spinach and Roasted Pepper Olio

Submarine or Sandwich Trays

Includes all accompaniments and condiments on submarine roll, Kaiser roll or choice of sliced bread

Choices:

Freshly Bakes Turkey and Cheese

Traditional Italian

Albacore Tuna Salad

Chicken Salad

Assortment of Meats, Salads and Cheeses

Barbeques

Our House Barbecue

Minimum of 20 guests

Whole Chicken Filets, Grilled Lemon Pepper or BBQ Style

BBQ Grilled Baby Back Pork Ribs

Jersey Corn on the Cob

Brown Sugared Baked Beans

Roasted Red Bliss Potato Salad

Sliced Tomatoes with Mozzarella and Basil Vinaigrette

Seasonal Fruit Bowl

Homemade Cookies

The All American

Minimum 20 guests

Grilled 8oz. Hamburgers and Cheeseburgers

Grilled  Hot Dogs

Blackened Grilled Chicken

Sweet Sausage and Peppers

Brown Sugar Baked Beans

Jersey Sliced Tomatoes with Mozzarella and Basil Vinaigrette

Jersey Corn on the Cob

Seasonal Fruit Bowl

Homemade Cookies

Desserts

Seasonal Cut Fruits

Homemade Brownies

Homemade Baked Cookies

Assorted Cakes and Pies

Specialty Sheet Cake

 

Specialty Holiday Gourmet Take-Away also Available....

Including our famous Traditional Thanksgiving Dinner

Package #1 Serves 10 - 12 Guests with a 20lb Whole Roasted Turkey

Package #2 Serves 15-20 Guests with a 25lb Whole Roasted Turkey

Packages include:  Tossed country club salad, freshly prepared giblet gravy, Mays Landing Country Club Au Gratin potatoes, southern candied sweet potatoes, Challah bread stuffing, stir fry vegetable medley, coleslaw, whole berry cranberry sauce, banana & pumpkin bread, assorted specialty rolls and your choice of two pies (apple, pumpkin or pecan pie). 

Additional Gourmet foods available as well as a full selection of specialty wines, liquor and beer.

Christmas, Holiday and New Years packages available as well.

LET US DO THE COOKING!!!





home photo gallery contact us directions join our mailing list facebook
1855 Cates Road, Mays Landing, NJ 08330     TEL: 609-641-4411