Easter Sunday Brunch

Sunday, April 20th from 10am until 2pm 

 Traditional Brunch

Seasonal Fresh Fruits

Melons & Berries served with yogurt, honey, brown sugar and granola

Eggs to Order

Your choice of eggs or omelets

Toppings: ham, bacon, assorted cheeses, spinach, mushroom, tomato, onions, and peppers. 

(egg whites available)

Lyonnaise Potatoes

with diced pepper and sweet red onion

Challah Raisin French Toast

with Bananas Foster and fruit toppings

Farm Fresh Sausage

Miniature Danish and Bagel Assortment


Classic Caesar Salad

Spinach Salad

with bacon, mushrooms, red onion, and hard-boil egg tossed in a mustard vinaigrette 

The Carvery

Roast Cherry Smoked Ham 

with a dried cherry sauce

Roast Prime Rib of Beef Au Jus 

with a creamy horseradish sauce


Chicken Francaise

with jumbo lump crabmeat, asparagus and sundried tomato  in a lemon butter sauce

Pecan Encrusted Salmon


with shrimp, broccoli rabe, and tomato blended with garlic and oil

Fresh Green Beans and Red Peppers Almondine


Chilled Fresh Juices, Coffee & Tea 


Adults      $29.95

Children   $14.95

(Children ages 3 and under are complimentary) 

For reservations, please call 609-641-4411 ext. 11 


New for 2014 

 Fraser Siok Golf Academy & Practice Facility

ONLY $10 per Month!

What you Get...

Junior Acedemy: (open to minors 17 years of age and younger) 

~2 Buckets of Balls each day you visit our practice range

~Introductory swing evaluation by our PGA Professionals

~4 Clinics per year held at 10am on selected Saturday mornings (dates TBD)

~Discounted private lessons

~FREE use of our short game course daily

~FREE golf after 3pm when playing with a paying adult 

Adult Academy:

~2 Buckets of balls each day you visit our practice range

~3 Clinics per year (dates TBD)

~Discounted private lessons

~Free use of short game course 

To Register please stop in or call the Pro Shop at 609-641-4411 ext. 11


Some things that you might not know about us...

We have 2 coverd patios, one of which is enclosed and heated , with wide open views of our beautiful grounds and golf course, providing space for 100 of your guests.  Our Fraser Room is perfect for your special event holding up to 200 guests.  We have an old fashioned, wood paneled Grill Room with seating for over 60 people.  With our "WalkAbout" Event, we can accommodate over 600 guests.  

We were voted "Best Birdie for Your Buck" as well as "Best Caterer.  We offer off-premise catering to fit any and all of your needs.  The next time you are looking to  host an event, keep Mays Landig Golf & Country Club and Fraser Catering Gourment Take-Away in you mind!  For more information, please call Patty Wristbridge, Director of Special Events at 609-641-4411 ext. 12. 


Click the link below to visit us on to register for our upcoming

GET READY GOLF programs and clinics 

 Active.Com Registration







  Click here to Join Our Mailing List!


Let us bring the party to you!  
Fraser Catering Gourmet Take-Away can cater your wedding, business functions, or any other special event.  Our goal is to provide you with high quality food and service that is sure to bring rave reviews.
We offer drop-off delivery, pick-up and full service catering.  We can provide a buffet style or intimate sit down seating for your special event.  Reserve your party today and we will make it one to remember! 
catering specialist 

Your Trusted Advisors:

Director of Golf:   Don Siok
General Manager:   Barbara Kraly
Superintendent:   Barry Anes
Executive Chef:  Richard Salerno
Director of Special Events:  Patty Wristbridge
 PGA Golf Professional:  Devon Peterson 
Assistant Golf Professional:  Ben Thomas
Director of Corporate Sales:  Peggy Tomeo Richards


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1855 Cates Road, Mays Landing, NJ 08330     TEL: 609-641-4411