Mays Landing Golf & Country Club's
Holiday Dinner Gourmet Take-Away
Packages Serve 10 to 12 Guests
Spiral Ham-Honey Mustard Glaze... $295.
Whole Roasted Tenderloin Filet of Beef Au Jus... $399.
Pistachio Encrusted Salmon with Fresh Dill... $275.
Whole Roasted Turkey with Giblet Gravy... $235.
Roasted Stuffeed Pork Loin with Spinach, Roasted Red Peppers and Asiago Cheese... $260.
Chicken Francaise... $225.
ALL PACKAES INCLUDE THE FOLLOWING:
Two Dozen Miniature Crab Cakes with cocktail sauce and lemon
Gourmet Cheese & Fruit Plate with Fine Flatbreads
Mixed greens salad with red onion, gorgonzola cheese, and grape tomato with raspberry vinaigrette
Homemade Au Gratin Potatoes
Seasonal Vegetable Medley
Assorted Rolls with Butter
Chocolate Mousse Cake
To Place Your Order, Please Call Chef Rich at:
609-641-4411 ext. 16
NEW YEAR'S EVE
Tuesday, December 31st 5pm to 8pm
Join us for a fabulous dinner buffet
$28 per person
Tax and Gratuity NOT Included
Cash Bar will be Available
Call 609-641-4411 ext. 12 to RSVP
Some things that you might not know about us...
We have 2 coverd patios, one of which is enclosed and heated , with wide open views of our beautiful grounds and golf course, providing space for 100 of your guests. Our Fraser Room is perfect for your special event holding up to 200 guests. We have an old fashioned, wood paneled Grill Room with seating for over 60 people. With our "WalkAbout" Event, we can accommodate over 600 guests.
We were voted "Best Birdie for Your Buck" as well as "Best Caterer. We offer off-premise catering to fit any and all of your needs. The next time you are looking to host an event, keep Mays Landig Golf & Country Club and Fraser Catering Gourment Take-Away in you mind! For more information, please call Patty Wristbridge, Director of Special Events at 609-641-4411 ext. 12.
Click the link below to visit us on active.com to register for our upcoming
GET READY GOLF programs and clinics
Practice Range is OPEN...
$3 small bucket of balls or $5 for large
Short & Family Course Information